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Archive for July, 2010

2010 CSA Pickup #3

CSA pickup #3

From the big picture, clockwise: sugar snap peas, green leaf lettuce, beets, collard greens, red leaf lettuce, one little bitty zucchini, scallions, and rainbow chard

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As American As …

… apple pie.

Happy Independence Day, everyone!

Recipe is straight out of the Joy of Cooking.

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Baked Salmon with Tomatoes, Dill Mayo, Couscous and Rainbow ChardIn a week of takeout, this is the most inspiring  (and maybe the only) thing I cooked.

The rainbow chard was sautéed with garlic and olive oil and dressed with vinegar. The cous cous was plain. The salmon was amazing.

The salmon recipe is from Life’s Ambrosia. The only change I made was to use dill instead of basil, since that what I had on hand.

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